Packaging Detail: 25KG Bag
Standard: Food Grade
Certificate: ISO9001/KOSHER/HALAL
Details: The corn starch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Corn starch, also sometimes called corn flour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Corn starch is gluten free. Corn starch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings.