Packaging Detail: 25KG Bag
Standard: Food Grade
Certificate: ISO9001/KOSHER/HALAL/CIQ/SGS
Details: Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium saccharin.
Throughout his research he accidentally discovered Sodium saccharins intensely sweet flavor. In 1884, Fahlberg applied for patents in several countries as he described methods of producing this chemical, which he called saccharin.

Attn: Eric Tong

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