Lactic Acid is produced as a clear syrup, 80,

88 percent solutions of Lactic Acid are available that meet the Food Chemical Codex specifications.

It is included in the FDA list of GRAS ingredients.
Lactic Acid is widely used in foods and beverage that require an edible non-volatile acid.

It offers a mildly acid taste than most other acids, and may serve as an effective preservative.

The bland acidity of Lactic Acid enhances the flavor of many products.

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